"A recipe has no soul. You, as the cook, must bring the soul to the recipe."
- Thomas Keller
About Hi! to Kombucha
The journey started in August 2020. Two best friends had a love for kombucha and wanted to share their drinks and recipes with their family and friends. Hi! to Kombucha is dedicated to sharing knowledge with everyone! H2K writes about kombucha, gardening, and healthy foods plus the environment. Our mission is to make sure that our readers are inspired and feel excited about changing the world around them.
About Jasmine
She is a tech enthusiast, but also thrives to be one with nature. Since she was young, she has wanted to make a difference in the world by standing up for what is right. At Hi! to Kombucha, you can find her making updates to the website and social media and leading the web development team.
About Josh
He can build anything from scratch. He loves cooking and enjoys executing new recipes.
He knows that everyone can achieve their goals and change the world.
Josh leads the customer and vendor relations department and writes articles.
The team at Hi! to Kombucha is dedicated to guiding you to a more relaxing life and to a better gut.